Antton Alberdi

HoloFood is a 'hologenomic' approach that will improve the efficiency of food production systems by understanding the biomolecular and physiological processes affected by incorporating feed additives and novel sustainable feeds in farmed animals.

The HoloFood consortium will showcase the potential of an innovative solution that holds enormous potential for optimising modern food production. Specifically, HoloFood is a framework that integrates a suite of recent analytical and technological ...